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Baked Fish with Cherry Tomatoes
LOW CALORIE

Baked Fish with Cherry Tomatoes

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Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

So delicious and very quick! Enjoy your meal!

Ingredients

  • Pangasius - 35.3 oz
  • Marinated cherries - 3.5 oz
  • Lemon - ½ pieces
  • Olive Oil - 1 tablespoon
  • Fish Oil - 1 tablespoon
  • Dill - ½ bunches
  • Salt - to taste

Step by Step guide

Step 1

Fillet of pangasius (which is what I used), but tilapia and sole fillets will also work. Thaw and cut it into two pieces (if you chose tilapia fillet, you do not need to cut it).

Step 2

Drizzle the fish with lemon juice, add seasoning, olive oil, and salt.

Step 3

Place the fish in a baking bag, add halved cherry tomatoes and herbs.

Step 4

Seal the bag and place it in a preheated oven at 356°F for 15 minutes.

Step 5

Serve the cooked fish with rice or mashed potatoes.

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