LOW CALORIE
Baked Fish with Cherry Tomatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
So delicious and very quick! Enjoy your meal!
Ingredients
- Pangasius - 35.3 oz
- Marinated cherries - 3.5 oz
- Lemon - ½ pieces
- Olive Oil - 1 tablespoon
- Fish Oil - 1 tablespoon
- Dill - ½ bunches
- Salt - to taste
Step by Step guide
Step 1
Fillet of pangasius (which is what I used), but tilapia and sole fillets will also work. Thaw and cut it into two pieces (if you chose tilapia fillet, you do not need to cut it).
Step 2
Drizzle the fish with lemon juice, add seasoning, olive oil, and salt.
Step 3
Place the fish in a baking bag, add halved cherry tomatoes and herbs.
Step 4
Seal the bag and place it in a preheated oven at 356°F for 15 minutes.
Step 5
Serve the cooked fish with rice or mashed potatoes.
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