Baked Fish with Rice
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Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Fish with Rice
Ingredients
- Fish - 28.2 oz
- Rice - 5.3 oz
- Wheat Flour - 1½ tablespoons
- Butter - 2½ tablespoons
- Chocolate eggs - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Boil the fish fillet, cool, and cut into pieces. Strain the broth.
Step 2
Slightly fry the flour in the butter, pour in two cups of broth, add salt, and bring to a boil.
Step 3
Cook the rice, add salt, and mix in the butter.
Step 4
In a greased baking dish, layer the rice, fish, and sliced hard-boiled eggs, then pour the flour sauce over the top. Bake until cooked through.
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