Baked Fish with Vegetable Aroma
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Fish prepared this way retains its natural flavor and acquires the taste of the added vegetables. You can use any other vegetables to your liking instead of onion and carrot—such as celery, leeks, etc.
Ingredients
- Blue Ling Fillet - 17.6 oz
- Turnips - 2 pieces
- Onion - 2 pieces
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Pour vegetable oil onto foil, place a piece of fish fillet (I used pangasius because it has a distinctive aroma), top the fish with diced carrots and onions, season with salt and pepper, and wrap tightly in foil.
Step 3
Bake in the oven for 20 minutes. Serve the fish (the vegetables will be simply boiled, so you can discard them).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.