Baked Fish with Vegetables
Main Dishes | Mediterranean cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Baked fish with vegetables
Ingredients
- Fish - 14.1 oz
- Potato - 14.1 oz
- Tomatoes - 3 pieces
- Mayonnaise - to taste
- Cheese Spread - 3.5 oz
- Safflower Oil - 1 fl oz
- Salt - to taste
- Spices - to taste
- Onion - 2 pieces
- Carrot - 2 pieces
- Herbs - to taste
Step by Step guide
Step 1
Slice the washed and peeled potatoes into rounds and arrange them at the bottom of a baking dish or tray. Cut the fish fillet to your preference, but not too small, and place it on top of the potatoes.
Step 2
Grate the carrot on a coarse grater and sauté it together with finely chopped onion, then add the finely chopped herbs. Allow the mixture to cool slightly and spread it evenly over the fish. Slice the tomatoes into rounds and layer them on top of the vegetables. Drizzle with mayonnaise and sprinkle with grated cheese.
Step 3
Preheat the oven to 356°F. Bake until fully cooked.
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