Baked Flounder
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The best side dish is cucumber and avocado rolls. The calorie content per 100 grams of the finished dish is about 120 kcal.
Ingredients
- Flounder - 21.2 oz
- Paprika - 2 teaspoons
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
- Dried Dill Stems - 2 teaspoons
- Apple Cider Vinegar - 2 tablespoons
- Soy Sauce - 5 tablespoons
Step by Step guide
Step 1
Clean the fish, gut it, cut it into small portion-sized pieces, and place it in a large bowl (for easy mixing).
Step 2
Add paprika, dill, lemon juice, soy sauce, vinegar, pepper, and salt. Mix well and let it sit for a couple of minutes.
Step 3
Preheat the oven to 356°F, place the fish on a rack, and bake for 20–25 minutes (30 minutes for a crispy crust and if the pieces are large).
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