Baked Flounder with Mushrooms and Potatoes in Wine

Name: Baked Flounder with Mushrooms and Potatoes in Wine
Prep time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: Flounder 1 piece; Salad Potatoes 5.3 oz; Pickled Chanterelles 3.5 oz; Lemon 1 piece; Thyme 2 sprigs; Parsley 2 sprigs; Leek 1 piece; Butter 3.5 oz; Dry White Wine 3 fl oz; Olive Oil to taste; Salt to taste; Ground Black Pepper to taste

Main Dishes | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked flounder with mushrooms and potatoes in wine

Ingredients

Flounder - 1 piece
Salad Potatoes - 5.3 oz
Pickled Chanterelles - 3.5 oz
Lemon - 1 piece
Thyme - 2 sprigs
Parsley - 2 sprigs
Leek - 1 piece
Butter - 3.5 oz
Dry White Wine - 3 fl oz
Olive Oil - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean the flounder from skin and entrails, and stuff it with a mixture of butter, lemon juice, chopped herbs, and garlic.

Step 2

Slice the potatoes and mushrooms, and sauté them in olive oil, lightly salting.

Step 3

Place the fish and sautéed mixture in a baking dish. Also add the sliced leek. Season with salt and pepper, add the remaining herbs, olive oil, and wine. Bake at 320°F for 40 minutes.