Baked Flounder with Mushrooms and Potatoes in Wine
0
0
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Baked flounder with mushrooms and potatoes in wine
Ingredients
- Flounder - 1 piece
- Salad Potatoes - 5.3 oz
- Pickled Chanterelles - 3.5 oz
- Lemon - 1 piece
- Thyme - 2 sprigs
- Parsley - 2 sprigs
- Leek - 1 piece
- Butter - 3.5 oz
- Dry White Wine - 3 fl oz
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the flounder from skin and entrails, and stuff it with a mixture of butter, lemon juice, chopped herbs, and garlic.
Step 2
Slice the potatoes and mushrooms, and sauté them in olive oil, lightly salting.
Step 3
Place the fish and sautéed mixture in a baking dish. Also add the sliced leek. Season with salt and pepper, add the remaining herbs, olive oil, and wine. Bake at 320°F for 40 minutes.
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