Baked Gnocchi with Tomatoes
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked gnocchi with tomatoes
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Fresh Red Pepper - 1 piece
- Garlic - 1 clove
- Canned tomatoes - 14.1 oz
- Gnocchi - 17.6 oz
- Basil leaves - 2 tablespoons
- Mozzarella Cheese - 4.4 oz
Step by Step guide
Step 1
Preheat the grill.
Step 2
Heat the oil in a large skillet, then sauté the onion and pepper for 5 minutes. Add the garlic, cook for another minute, then add the tomatoes and gnocchi, bringing to a boil. Cook for 10-15 minutes, stirring occasionally, until the gnocchi are tender and the sauce thickens.
Step 3
Season, add the basil, then transfer to a large ovenproof dish.
Step 4
Crumble the mozzarella, then grill for 5-6 minutes until the cheese is golden.
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