Baked Halibut

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Of course, you can bake not only halibut this way, but any white or red fish. If you have a whole fish instead of fillets, I recommend opening it like a book and baking it with the bones, especially trout.

Ingredients

Halibut - 17.6 oz
Fresh Rose Hips - to taste
Soy Sauce - 1 fl oz
Honey - 1 tablespoon
Chili jam - to taste

Step by Step guide

Step 1

Make the marinade: 50 ml of soy sauce, 1 tablespoon of honey, and chili paste to taste.

Step 2

Dip the fish (if it's not fillets, keep the bones as they add extra flavor) into the marinade and let it sit, turning occasionally, for about 20 minutes.

Step 3

Preheat the oven to 392°F (convection), and place the fish on a baking sheet along with the marinade, topping it with sprigs of rosemary.

Step 4

Bake for about 12–15 minutes, until browned at the edges and lightly golden on top. Don't overcook! Test with a fork — if the fork goes in easily, the fish is ready.