Baked Ham with Parmesan
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Baked Ham with Parmesan
Ingredients
- Bouillon cube - 2 pieces
- Butter - 1.8 oz
- Wheat Flour - 2 tablespoons
- Milk - 20 fl oz
- Dijon Mustard - 2 tablespoons
- Paprika - ¼ teaspoon
- Grated Pecorino Pepato Cheese - 2.6 oz
- Leek - 12 pieces
- Smoked Ham on the Bone - 17.6 oz
- Basil - 1 stem
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Bring 1 liter of water to a boil and dissolve the broth cubes in it.
Step 3
Add the leeks, cut into small pieces, and simmer on low heat for 8–10 minutes (until soft).
Step 4
Drain in a colander.
Step 5
Melt the butter in a saucepan.
Step 6
Stir in the all-purpose flour and cook for 2 minutes, stirring constantly.
Step 7
Gradually pour in the milk, stirring until smooth.
Step 8
Leave on the heat for 5–7 minutes, stirring, until it comes to a boil and thickens.
Step 9
Stir in the mustard.
Step 10
Combine the leeks and ham, place in a baking dish, and pour the sauce over.
Step 11
Sprinkle with Parmesan and paprika.
Step 12
Bake for 30 minutes (the top should be golden brown).
Step 13
Serve garnished with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.