Baked Langoustine
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood Made Easy'.
Ingredients
- Langoustines - 2 pieces
- Béchamel sauce - to taste
- Butter - 2.1 oz
- Tarragon - 1 stalk
Step by Step guide
Step 1
Boil small langoustines, about the size of a medium crab, cut them in half lengthwise, place them in a saucepan or skillet cut side up, drizzle the cut surface with béchamel sauce, and bake in the oven.
Step 2
Serve cold.
Step 3
Place the cooked langoustine on a plate cut side up, add a few pieces of butter on the meat, and garnish with a small sprig of tarragon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.