Baked Macaroni and Cheese
Pasta and Pizza | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Baked Macaroni and Cheese
Ingredients
- Macaroni - 15.9 oz
- Salt - to taste
- Condensed Milk - 12 fl oz
- Farm fresh eggs - 2 pieces
- Spiced Tomato Juice - 1 teaspoon
- Mustard Greens - 1 teaspoon
- Cheshire Cheese - 23.6 oz
- Corn Starch - 1 tablespoon
- Butter - 8 tablespoons
Step by Step guide
Step 1
Cook the macaroni in salted water, ensuring the liquid covers them by 5 cm, and bring to a boil, stirring occasionally to prevent sticking. Cover with a lid, remove from heat, and let sit for 8 minutes until the macaroni is al dente.
Step 2
Meanwhile, mix the condensed milk, eggs, spicy sauce, and mustard in a bowl until smooth. In another bowl, thoroughly mix both types of cheese with the cornstarch.
Step 3
Once the macaroni is ready, drain the water and transfer them to a pan over low heat, add the butter, and stir until melted. Next, add the cream and cheese mixtures and continue cooking over low heat until the cheese melts and the mixture is hot and gooey.
Step 4
Serve immediately, garnished with croutons if desired.
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