Baked Mackerel with Cream Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Add chili pepper in moderation according to its heat level. Heat the cream with lemon juice carefully to prevent curdling.
Ingredients
- Smoked haddock fillet - 4 lbs
- Onion - 1 piece
- Lemon - 1 piece
- White Part of Leek - 1 piece
- Garlic - 4 cloves
- Olive Oil - 1 fl oz
- Green peppercorns - ½ piece
- Cream - 1 fl oz
- Salt - 1.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fillet into portion-sized pieces, place them in a heatproof dish (I arranged them vertically) and bake until cooked through. There is no need to salt the fish.
Step 2
While the fish is baking, chop the onion, leek, green pepper, and garlic (2–4 cloves) and sauté in olive oil until translucent.
Step 3
Pour in the broth released during the baking of the fish and heat on low for about five minutes.
Step 4
Blend until smooth, add lemon juice to taste, cream, and heat for five more minutes. Season with salt and ground pepper.
Step 5
Pour the sauce over the fish and enjoy.
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