Baked Mackerel with Potatoes under Mayonnaise
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Baked Mackerel with Potatoes under Mayonnaise
Ingredients
- Canned Mackerel in Oil - 1 piece
- Onion - 1 head
- Mayonnaise - 2 tablespoons
- Thyme - 2 sprigs
- Hard Cheese - 1.8 oz
- Mustard Greens - 1 teaspoon
- Salad Potatoes - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Thaw the mackerel slightly and make a deep cut along the length of the fish on the back side. Remove the central bone and entrails, rinse, and season with salt and pepper inside and out. You can use pre-cleaned fish and fill it through the belly cut.
Step 2
Finely chop the onion and sauté it in vegetable oil.
Step 3
Peel the potatoes, boil them, and mash with a fork. Add the sautéed onion to the potatoes, season with pepper, add grated cheese, mayonnaise, mustard, thyme, and mix well.
Step 4
Stuff the fish with the prepared filling, place it on a baking sheet, and bake at 180°C (356°F) for 35 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.