Baked Meat in Dough with Mustard
0
0
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Baked Meat in Dough with Mustard
Ingredients
- Veal Tenderloin - 7.1 oz
- Salt - to taste
- Olive Oil - 1 fl oz
- Unleavened dough - 10.6 oz
- Chicken Egg - 1 piece
- Cream - 3 fl oz
- Butter - 1.4 oz
- Dijon Mustard - 0.7 oz
- Mustard Greens - 1.1 oz
- Sugar - 0.2 oz
- Chicken Broth - 1 fl oz
Step by Step guide
Step 1
Cut the meat into steaks, season with spices, and fry on all sides for 2 minutes each.
Step 2
Cut the dough to the thickness of the steak, wrap the meat, and brush with egg wash, then place in the oven for 20 minutes at 180°C.
Step 3
In a saucepan, combine cream, broth, and both types of mustard, bring to a boil, add spices and butter, and simmer over medium heat for 5 minutes.
Step 4
Place the cooked meat on a plate and drizzle with sauce.
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