Baked Meat Under a Blanket
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked meat under a blanket
Ingredients
- Tomatoes - 3 pieces
- Pork Blood - 2 lbs
- Onion - 3 pieces
- Potato - 4 pieces
- Garlic - 5 cloves
- Feta cheese - 8.8 oz
- Herbs - to taste
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Rinse the meat, pat it dry, and slice it into pieces (season each slice with salt and pepper to taste).
Step 2
Grate the potatoes using a coarse grater.
Step 3
Slice the onion into rings.
Step 4
Slice the tomatoes into half-moons and coat them in mayonnaise.
Step 5
Grate the cheese using a coarse grater.
Step 6
Crush the garlic using a garlic press.
Step 7
Chop the herbs.
Step 8
Layering sequence on the baking tray (previously greased with oil): slices of meat, onions, grated potatoes, tomatoes (spread with mayonnaise).
Step 9
Place in the oven for 40–50 minutes at a temperature of 200–428°F.
Step 10
5 to 10 minutes before the cooking time is up, brush with crushed garlic, sprinkle with grated cheese and chopped herbs. Return to the oven and in just a few minutes — the dish is ready.
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