Baked Meatballs with Napa Cabbage
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Baked Meatballs with Napa Cabbage
Ingredients
- Ground meat - 17.6 oz
- Boiled White Round Rice - 7.1 oz
- Napa Cabbage - 7.1 oz
- Mixed Ground Peppers - to taste
- Salt - to taste
- Wheat Flour - 5.3 oz
- Onion - 1 head
- Carrot - 1 piece
- Sour Cream - 1 tablespoon
- Passata Tomato Sauce - 1 teaspoon
- Water - 7 fl oz
Step by Step guide
Step 1
Place the ground meat in a deep bowl.
Step 2
Add the round boiled rice.
Step 3
Chop the Napa cabbage in a blender and add it to the meat mixture.
Step 4
Add the mixed peppers to the meat mixture.
Step 5
Add salt to taste.
Step 6
Add 1 tablespoon of flour.
Step 7
Form meatballs and roll them in the remaining flour.
Step 8
Fry on both sides in a well-heated skillet with sunflower oil.
Step 9
Place the meatballs in a heatproof dish.
Step 10
Sauté the chopped onion until golden brown.
Step 11
Add the grated carrot, tomato paste, and pour in the water.
Step 12
Add the sour cream to the sauté and mix well with a wooden spatula. Simmer for 1–2 minutes.
Step 13
Pour the sauce over the meatballs and place in a preheated oven at 392°F for 40 minutes.
Step 14
Serve with any side dish.
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