Baked Merlang
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Baked Merlang
Ingredients
- Merlang - 3 lbs
- Chopped Sage Leaves - 1 tablespoon
- Cotton Oil - 4 tablespoons
- Breadcrumbs - 1.5 tablespoons
- Butter - 1.8 oz
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Pour oil into a baking dish and place the washed and dried fish fillet with the skin side down. Season with salt, sprinkle with parsley and breadcrumbs, add pieces of butter, and drizzle with lemon juice.
Step 2
Preheat the oven to 356°F. Place the dish with the fish inside and bake for 15 minutes. Serve immediately, right in the dish.
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