Baked Millet Porridge
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Baked Millet Porridge
Ingredients
- Millet - 10.6 oz
- Aspen mushrooms - 14.1 oz
- Onion - 2 heads
- Lard - 3.5 oz
Step by Step guide
Step 1
Boil the millet until half-cooked.
Step 2
Finely chop the onion and lard.
Step 3
Boil the mushrooms and chop them finely.
Step 4
Sauté the onion and mushrooms in the lard.
Step 5
Mix the porridge with the mushrooms, place in a baking dish, and bake in the oven at 374°F until a crust forms.
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