Baked Mushrooms Stuffed with Chicken and Onions
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Since the mushrooms shrink significantly in the oven, place them closer together on the baking sheet — you'll get more out of it. The sautéed mixture with sour cream usually has some leftovers, which can be used as a sauce. Mashed potatoes make an excellent side dish.
Ingredients
- Fresh Mushrooms - 15 pieces
- Onion - 1 piece
- Sour Cream - 7.1 oz
- Ground meat - 10.6 oz
- Safflower Oil - 1 fl oz
- Salt - a pinch
- Basil - to taste
- Ground clove - ½ teaspoon
- Garlic - 4 cloves
- Cheese Spread - 1.8 oz
Step by Step guide
Step 1
Wash the mushrooms (it's better to use large ones), remove the stems (cut them out or scoop them out with a teaspoon).
Step 2
Finely chop the stems and onion, season with salt and pepper, sauté the mixture in sunflower oil until golden, then add the sour cream, reduce the heat, simmer for 5 minutes, and set aside.
Step 3
Take the ground chicken, season with salt and pepper, add basil to taste, finely chopped garlic, mix, and fry in sunflower oil until fully cooked.
Step 4
On a baking sheet, place the empty mushroom caps, filling each first with the chicken mixture, then with the sour cream mixture.
Step 5
Place in an oven preheated to 356°F for 20 minutes.
Step 6
5 minutes before readiness, sprinkle with finely grated cheese on top.
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