Baked Pangasius with Apples and Cinnamon in Cream
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Baked Pangasius with Apples and Cinnamon in Cream
Ingredients
- Pangasius - 17.6 oz
- Salt - 1 teaspoon
- Wheat Flour - 2 tablespoons
- Green Apples - 2 pieces
- Vegetable Oil - 2 tablespoons
- Sugar - 1 tablespoon
- Ground Cinnamon - 1 teaspoon
- 10% cream - 8 fl oz
Step by Step guide
Step 1
Thaw the pangasius fillet, rinse, pat dry, and cut it. Season with salt, coat in flour, and place it at the bottom of a baking dish.
Step 2
Peel the apples, remove the seeds, and slice them. Lightly fry in vegetable oil, sprinkling with sugar and cinnamon, until golden brown.
Step 3
Spread the fried apples evenly over the fish.
Step 4
Pour the cream over the top.
Step 5
Bake in a preheated oven at 428°F for 25 minutes.
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