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Baked Pasta

Baked Pasta

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Main Dishes | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

16

🍽️ Servings

6

Description

Enjoy!

Ingredients

  • Broccoli - 17.6 oz
  • Lean Beef - 17.6 oz
  • Onion - 1 head
  • Pasta (corkscrew) - 8.8 oz
  • Garlic - 2 cloves
  • Chicken Broth - 2 tablespoons
  • Dried Rosemary - 2 teaspoons
  • Dried parsnip - 1 teaspoon
  • Breadcrumbs - to taste
  • Butter - 3.5 oz
  • Grated Pecorino Pepato Cheese - 7.1 oz
  • Milk - 17 fl oz
  • Wheat Flour - 5 tablespoons
  • Salt - 1 teaspoon
  • Dijon Mustard - 1 teaspoon
  • Cayenne Pepper - to taste

Step by Step guide

Step 1

Dice the onion and grate the garlic. Cut the broccoli into florets. In olive oil, sauté the onion over low heat for 3 minutes, then add the garlic and cook for another couple of minutes. Add 2 teaspoons of dried oregano and 1 teaspoon of parsley, stir, and let it cook for another minute. Add the ground beef, mix, and cook over low heat, stirring, until the meat changes color.

Step 2

Meanwhile, cook the pasta according to the package instructions. You can choose any type of pasta.

Step 3

Return to the meat mixture: add the broccoli (you can also use cauliflower or leeks, whatever you prefer!), a couple of tablespoons of chicken broth, and simmer covered over low heat for about 5 minutes.

Step 4

Now let's make the sauce. In 100 grams of melted butter over low heat, add 5 tablespoons of flour, stirring constantly for a minute. Then gradually pour in 500 ml of milk (you can use 750 ml, depending on how much sauce you want), add 1-2 teaspoons of Dijon mustard, and salt (I add 1 teaspoon of salt, but this is to taste—keep in mind that we are adding cheese to the sauce!). Let the sauce simmer on very low heat for a few minutes. Then add a pinch of cayenne pepper and the grated cheese (you can use Parmesan, Gouda, Cheddar, or others—according to your taste).

Step 5

In a baking dish, place the pasta and the meat mixture (you can mix them), pour the sauce over everything, sprinkle with breadcrumbs, and generously top with grated Parmesan. Bake for 15-20 minutes at 392°F until a golden crust forms.

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