Baked Pasta

Main Dishes | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Pasta

Ingredients

Onion - 1 head
Garlic - 2 cloves
Olive Oil - 5 tablespoons
Ground meat - 17.6 oz
Passata Tomato Sauce - 1 cup
Fresh basil leaves - 6 pieces
Bay leaf - 3 pieces
Chopped Sage Leaves - 1.1 oz
Penne rigate - 17.6 oz
Chocolate eggs - 5 pieces
Grated Pecorino Pepato Cheese - 4.2 oz
Salt - to taste
Ground Black Pepper - to taste
Puff Pastry - 8.8 oz

Step by Step guide

Step 1

Chop the onion coarsely and mince the garlic. In a skillet over medium heat, heat the oil and sauté the onion and garlic.

Step 2

Then add the ground meat and cook for about 15 minutes. Add the tomato paste, 1 cup of water, coarsely chopped basil leaves, parsley, cumin, and bay leaves. Simmer on low heat for 30 minutes, adding water if necessary. Remove the bay leaves.

Step 3

Preheat the oven to 356°F. Cook the pasta according to the package instructions. Boil 2 eggs and chop them coarsely. In a large bowl, mix the cooked pasta with the meat mixture, add the chopped eggs, 3 lightly beaten raw eggs, cheese, salt, and pepper.

Step 4

Line a baking sheet with puff pastry, spread the meat and pasta mixture on top, and cover with another layer of pastry. Pinch the edges of the pastry and make holes with a fork. Bake for about 30 minutes. Enjoy your meal!