Baked Peppers Stuffed with Oyster Mushrooms and Cheese
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked peppers stuffed with oyster mushrooms and cheese
Ingredients
- Orange Bell Peppers - 4 pieces
- Feta cheese - 12.3 oz
- Oyster Mushrooms - 10.6 oz
- Arugula - 1 bunch
- Olive Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Wash the peppers, make cuts along them, and carefully remove the seeds under running water, then dry the peppers.
Step 2
Thoroughly rinse the mushrooms, remove the tough part of the stems, and chop finely.
Step 3
In a skillet, heat 2 tablespoons of olive oil and sauté the mushrooms, stirring, until golden brown.
Step 4
Mash the feta cheese with a fork (if you use a hard type of feta, grate it). Chop the arugula.
Step 5
In a bowl, mix the feta cheese, arugula, and sautéed mushrooms, seasoning with black pepper to taste.
Step 6
Stuff the peppers with the mixture (I had enough filling left for one more pepper, resulting in 5 stuffed peppers—3 large and 2 small).
Step 7
Line a baking dish with foil or parchment paper.
Step 8
Brush the peppers with olive oil, place them in the dish, and put them in a preheated oven at 392°F for 1 hour (until the skin puffs up). During the hour, gently turn the peppers several times to ensure even baking.
Step 9
Serve the peppers hot, drizzled with balsamic vinegar.
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