Baked Peppers with Vegetable Filling
Main Dishes | Kazakhstani cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Baked peppers with vegetable filling.
Ingredients
- Sweet Pepper - 2 pieces
- Spinach - 7.1 oz
- Garlic - 2 cloves
- Pistachios - 2.1 oz
- Olive Oil - 1 tablespoon
- Fresh basil leaves - ⅓ spoons
- Meyer Lemon Juice - 1 tablespoon
- Grated Pecorino Pepato Cheese - 2.8 oz
Step by Step guide
Step 1
Wash the peppers and cut them in half. Remove the seeds and let them dry.
Step 2
In a skillet, heat the olive oil. Add the rinsed, dried (stems removed), and roughly torn spinach to the skillet and sauté covered over medium heat for 1-2 minutes. Remove the lid and sauté for another 2 minutes until all the water has evaporated. Add a little salt.
Step 3
In a blender, blend the parsley, pine nuts or cashews, 1 teaspoon of olive oil, lemon juice, grated Parmesan, and garlic. Blend until you achieve a smooth consistency (if it doesn't blend well, add a little water).
Step 4
Mix together the spinach and the green mixture resembling pesto.
Step 5
Stuff the peppers with the green filling and place them in a preheated oven at 392°F for 15 minutes.
Step 6
Serve hot, garnished with herbs and pine nuts.
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