Baked Perch Kedgeree
0
0
⏳ Time
55 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Baked Perch Kedgeree
Ingredients
- Sea Bass - 7.1 oz
- Rice - ½ cup
- Red Curry Powder - 1.8 oz
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Herbs - to taste
Step by Step guide
Step 1
Cook the cleaned fish in a small amount of water, then remove the skin and bones, and flake the flesh with a fork.
Step 2
Cook the rice until done and drain it in a colander. Chop the egg finely.
Step 3
Combine the prepared ingredients, sauté in oil, season with salt and lemon juice. Serve the dish hot, garnished with herbs. Serve curry sauce separately in a sauceboat.
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