Baked Pike Perch in Foil with Mustard Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Pike Perch in Foil with Mustard Sauce
Ingredients
- Perch - 1 piece
- Potato - 1 piece
- Onion - ½ piece
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Spices - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Gut, rinse, and dry the pike perch.
Step 10
Place the remaining vegetables and lemon on top of the fish.
Step 11
Tightly wrap the fish in foil and place it on a baking sheet.
Step 12
Preheat the oven to 392°F, place the baking sheet inside, and bake for 30-40 minutes.
Step 13
Open the foil 10 minutes before the end to achieve a golden crust.
Step 2
Rub the fish with salt and spices on both sides and inside.
Step 3
Make cuts with a sharp knife on one side of the fish.
Step 4
Let the fish sit for about 20 minutes to absorb the spices and salt.
Step 5
Slice the vegetables and half the lemon into thin rings.
Step 6
Mix one tablespoon of mustard with the juice of the other half of the lemon.
Step 7
Spread mustard on one side of the pike perch and place it on the foil.
Step 8
Insert the vegetable and lemon rings into the prepared cuts.
Step 9
Spread mustard on the other side of the fish over the vegetables.
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