Baked Pink Salmon

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Pink Salmon

Ingredients

Wheat Flour - 0.7 oz
Hot smoked pink salmon - 14.1 oz
Onion - 1 piece
Tomatoes - 2 pieces
Passata Tomato Sauce - 3.5 oz
Sugar - 1 tablespoon
Salt - 1 teaspoon
Garlic - 1 clove

Step by Step guide

Step 1

Prepare the pink salmon steaks and the flour. You can take the steaks whole. Divide into 2 parts and remove all bones. Coat each piece of pink salmon in flour and fry in oil until lightly golden.

Step 2

Now let's make the sauce. Peel and slice the onion lengthwise, and do the same with the garlic clove. In a pan with oil, lightly sauté the onion and garlic. Add the tomato paste. It should be a liquid paste. If you don't have that, dilute 1 tablespoon of thick paste in 100–150 ml of water and add it to the pan. Also add salt, sugar, chopped tomatoes, a bit of ground pepper, and paprika. Let it simmer for 2–3 minutes.

Step 3

In a heatproof dish, place the fried pink salmon and pour the sauce over it. Place in a preheated oven for 20 minutes. You can also simmer it in a pot on the stove in the same way. The pink salmon turns out juicy and flavorful.