Baked Pink Salmon with Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Pink Salmon with Onions
Ingredients
- Hot smoked pink salmon - 2 lbs
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fresh pink salmon into portion-sized pieces and place them in a baking dish greased with vegetable oil.
Step 2
Sprinkle the chopped onion, spices, and salt on top, then drizzle with vegetable oil.
Step 3
Cover the fish tightly with foil and place it in a preheated oven at 392°F for 15–20 minutes.
Step 4
Five minutes before it is done, remove the foil and increase the oven temperature to maximum.
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