Baked Pollock
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Baked Pollock
Ingredients
- Navy Pollock - 24.7 oz
- Fingerling Potatoes - 10.6 oz
- Broccoli - 10.6 oz
- Marinated cherries - 10.6 oz
- Lemon - ½ pieces
- Garlic - 2 cloves
- Thyme - 3 sprigs
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 2
Cut the broccoli into florets.
Step 3
In a pot, bring salted water to a boil, add the potatoes, and cook for 5 minutes.
Step 4
Add the broccoli to the potatoes and cook for another minute. Then drain the water.
Step 5
Rub the fish with vegetable oil, salt, and pepper.
Step 6
Place the fish and prepared vegetables on a baking sheet.
Step 7
Place the cherry tomatoes, garlic, and thyme nearby.
Step 8
Drizzle everything with olive oil.
Step 9
Bake in the oven for 15–20 minutes.
Step 10
Serve the cod with vegetables and a wedge of lemon.
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