Baked Pollock with Potatoes
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Baked Pollock with Potatoes
Ingredients
- Navy Pollock - 28.2 oz
- Salad Potatoes - 2 lbs
- Onion - 1 head
- Vegetable Oil - 0 fl oz
- Sour Cream - 1.6 oz
- Garlic - 3 cloves
- Cheese Spread - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the pollock and season with salt.
Step 2
Slice the potatoes into rounds, season with salt, and mix with oil.
Step 3
Crush the garlic into the sour cream, add salt, and mix.
Step 4
Slice the onion into half rings.
Step 5
In a baking dish, place the fillet, spread with sauce, layer the onion on top, spread with sauce again, then add the potatoes, sprinkling with grated cheese.
Step 6
Bake in the oven for 1 hour at 392°F.
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