Baked Pork in Adjika
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Pork in Adjika
Ingredients
- Pork tenderloin - 28.2 oz
- Adjika - 2 tablespoons
- Garlic - 2 cloves
- Carrot - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Make cuts all over the surface of the piece of pork. About 8 cuts. Fill the cuts with garlic and carrot (in sticks).
Step 2
Then rub the pork with salt. Next, apply the adjika. Wrap the pork tightly in foil to prevent leaks.
Step 3
Cook for half an hour. If you want the pork to have a golden crust, open the foil from the top 5 minutes before the end of the baking process.
Step 4
You can serve boiled potatoes and spinach puree as a side dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.