Baked Pork Neck in Beer
⏳ Time
2 hours 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Baked Pork Neck in Beer
Ingredients
- Garlic - 4 cloves
- Mustard Greens - 3 tablespoons
- Pork Neck - 24.7 oz
- Black Cumin (Cumin) - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Breadcrumbs - 2 tablespoons
- Beer - 1 fl oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Wash the pork neck and pat it dry.
Step 2
In a small bowl, mix salt, freshly ground black pepper, chopped garlic, cumin, vegetable oil, and 50 ml of beer. Add mustard and stir until smooth.
Step 3
Pour the resulting sauce over the piece of pork neck.
Step 4
Place the meat on a piece of foil greased with vegetable oil. Wrap it in foil and bake in a preheated oven at 356°F for 1.5 hours.
Step 5
Remove the meat from the oven, unwrap the foil, sprinkle with breadcrumbs mixed with paprika, and bake again (without wrapping in foil) for 15 minutes at 392°F.
Step 6
When serving, slice the meat across into portions. A fresh vegetable salad can be served as a side dish.
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