Baked Pork Tenderloin with Tomatoes and Prunes
Main Dishes | European cuisine
⏳ Time
3 hours + 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked pork tenderloin with tomatoes and prunes
Ingredients
- Tomatoes - 2 pieces
- Pork tenderloin - 21.2 oz
- Pitted Wild Apricots - 3.5 oz
- Soy Sauce - to taste
- Mustard Greens - to taste
- Salt - a pinch
Step by Step guide
Step 1
Mix the soy sauce with the mustard.
Step 2
Rinse the tenderloin and make incisions.
Step 3
Generously pour the sauce over the tenderloin and let it marinate in the refrigerator for 1 hour.
Step 4
Wash the tomatoes and slice them into rounds. If the tomatoes are large, you can cut them in half.
Step 5
Wash the prunes, cut them partially in half, and spread them open like a butterfly.
Step 6
Insert a slice of tomato and a prune into the incisions in the tenderloin.
Step 7
Lightly sprinkle with salt and pepper to taste.
Step 8
Carefully place the tenderloin in a baking bag. Seal the bag tightly.
Step 9
Place in a preheated oven at 356°F for 1.5 hours.
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