Baked Pork with Beans
Main Dishes | American cuisine
⏳ Time
2 hours
🥕 Ingredients
17
🍽️ Servings
6
Description
The recipe is taken from a book by Sarah Johnson, 'Survival. The Official Cookbook of the Shelter Resident.'
Ingredients
- Vegetable Oil - 1 tablespoon
- Bacon - 8 pieces
- Onion - ½ heads
- Habanero Pepper - 1 piece
- Garlic - 3 cloves
- Ketchup - 1 glass
- Brown Sugar - ½ glasses
- Honey - 5.3 oz
- Cider - ½ glasses
- Apple Cider Vinegar - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
- English Dry Mustard - 1 tablespoon
- Worcestershire Sauce - 1 tablespoon
- Canned Baby Beets - 8.1 oz
- Canned Pork with Beans - 31.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Place the uncovered pot in the oven for 40–50 minutes to thicken the sauce. Season with salt and pepper to taste.
Step 2
Preheat the oven to 302°F.
Step 3
In a large oven-safe pot, heat vegetable oil over high heat. Add 4 slices of bacon and cook until crispy.
Step 4
Transfer the bacon to a paper towel to remove excess fat. Repeat with the remaining bacon.
Step 5
Remove half of the bacon fat from the pot, then add the onion and cook until soft, about 5 minutes.
Step 6
Add the diced jalapeño and minced garlic, and cook for another minute.
Step 7
Then add ketchup, sugar, honey, cider, apple cider vinegar, ginger, mustard, and Worcestershire sauce, and mix well.
Step 8
Return the bacon to the pot, stir, and bring to a boil over low heat.
Step 9
Add the beans and gently stir.
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