Baked Pork with Nut Crust
⏳ Time
1 hour 45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Baked Pork with Nut Crust
Ingredients
- Butter - 3 tablespoons
- Pork Blood - 3 lbs
- Turnips - 17.6 oz
- Meyer Lemon Juice - 3 tablespoons
- Hazelnut - 2.1 oz
- White bread - 1 piece
- Parsley - 4 stems
- Mustard Greens - 1.5 tablespoons
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 347°F. Grease a baking dish or deep tray with butter. Rinse the pork, pat it dry, and bake in the oven for 1 hour and 30 minutes.
Step 2
Peel, wash, and slice the carrots into rounds, then sauté them in 1 tablespoon of butter. Season with salt and pepper. Add 5 tablespoons of water and lemon juice. Cover and simmer on low heat for 8–10 minutes.
Step 3
Chop the nuts. Crumble the bread. Wash the herbs, shake off excess water, and chop finely. Mix the bread, nuts, and herbs with mustard, honey, and 2 tablespoons of butter. About 15 minutes before the meat is done, spread this mixture on top of the pork to create a delicious nut crust.
Step 4
Remove the pork from the oven and slice it into pieces. Serve with the carrots and mashed potatoes.
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