Baked Potato Boats
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
These baked potato boats can be served hot or cold. You can substitute ham with smoked chicken.
Ingredients
- Salad Potatoes - 8 pieces
- Ham - 7.1 oz
- Sour Cream - 1 can
- Hard Cheese - 5.3 oz
- Onion - ½ piece
- Dill - ½ bunch
- Parsley - ½ bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the potatoes thoroughly and boil them in their skins, then cool and peel.
Step 2
Next, cut each potato in half lengthwise and carefully scoop out the flesh with a spoon.
Step 3
Finely chop the ham and onion, grate the cheese, chop the herbs, and mix them with the previously scooped potato flesh.
Step 4
Combine everything, add sour cream, and season with salt and pepper to taste.
Step 5
Then, fill each potato boat with this mixture.
Step 6
Place the boats in the oven at 220-482°F and bake for about half an hour.
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