Baked Potato in Egg
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Baked Potato in Egg
Ingredients
- Potato - 2 pieces
- Aspen mushrooms - 3.5 oz
- Chicken Egg - 1 piece
- Herbs - to taste
- Sour Cream - 2 tablespoons
Step by Step guide
Step 1
Peel the potatoes and cut them into four pieces. Cut the mushrooms into large pieces. Sauté in a pan with oil until half-cooked.
Step 2
Whisk together the sour cream and egg, pour over the potatoes, and sprinkle with herbs.
Step 3
Place in a preheated oven to bake for 20 minutes at 356°F. Serve in the skillet.
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