Baked Potato with Egg
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Baked Potato with Egg
Ingredients
- Potato - 2 pieces
- Scallions - 2 stalks
- Chorizo - 2 pieces
- Cheshire Cheese - 3 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Pierce the skin of the potatoes in several places with the tip of a knife. Place in the microwave on high power for 10 minutes. Cut in half lengthwise, place cut side up on a microwave-safe plate, and slightly mash the flesh with a fork.
Step 2
Prepare the filling. Sprinkle the potatoes with chopped green onion, chorizo, and cheese. Season to taste. Bake on high power for 2–3 minutes.
Step 3
Crack the eggs into ceramic ramekins (or other microwave-safe containers). Puncture the yolks and microwave in intervals of 40 seconds. Remove from the microwave, let sit for 10 seconds, then continue microwaving in 10-second intervals until done (all microwaves vary, and if overcooked, the eggs may explode). Transfer the eggs onto the potatoes and serve.
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