Baked Potatoes in Sauce, Topped with Cheese
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Main Dishes | European cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Potatoes in Sauce, Topped with Cheese
Ingredients
- Salad Potatoes - 7 pieces
- Mayonnaise - 2 tablespoons
- Adjika - 1 teaspoon
- Grated Pecorino Pepato Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into rounds. Add salt and pepper to taste, and mix well. Combine all the potatoes with mayonnaise and adjika, and let them soak.
Step 2
Meanwhile, grease a baking dish with olive oil.
Step 3
Place the potatoes in the dish, sprinkle with grated cheese. Bake until done (50–60 minutes).
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