Baked Potatoes with Beans and Minced Meat
⏳ Time
1 hour 29 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
This casserole can be made with any type of minced meat, which is very convenient. Carrots can be grated, potatoes can be cut in your favorite way, and the beans can be in tomato sauce (this will give the dish a slightly different, more piquant taste). It can be served with sour cream or fresh vegetables. As a standalone dish, it is perfect for dinner.
Ingredients
- Pork Mince - 35.3 oz
- Salad Potatoes - 35.3 oz
- Onion - 1 head
- Turnips - 2 pieces
- Canned Baby Beets - 1 can
- Garlic - 3 cloves
- Chicken Seasoning - 1 teaspoon
- Salt - 1 teaspoon
- Green peppercorns - 1 teaspoon
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Peel the potatoes, carrots, and onion. Place the minced meat in a bowl and take the can of canned beans.
Step 3
Prepare the spices, onion, and garlic.
Step 4
Grind the spices in a mortar.
Step 5
Set the prepared mixture aside.
Step 6
Chop the garlic.
Step 7
Finely chop the onion.
Step 8
Add the prepared seasoning, onion, and garlic to the minced meat.
Step 9
Add salt.
Step 10
Thoroughly mix the minced meat with the other ingredients.
Step 11
Cut the potatoes into sticks.
Step 12
Cut the carrots into small sticks as well.
Step 13
Place everything separately, open the can of beans (do not drain the liquid!).
Step 14
Layer the potatoes at the bottom of a baking dish.
Step 15
Add 2/3 of the carrots and sprinkle with salt.
Step 16
Next, evenly distribute the minced meat.
Step 17
Top with the beans and the remaining carrots, pouring the sauce from the beans over the top.
Step 18
Place in the oven for 50–60 minutes at 356°F.
Step 19
The casserole is ready.
Step 20
Serve in portions, garnished with herbs.
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