Baked Potatoes with Cumin
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Potatoes with Cumin
Ingredients
- Potatoes - 8 pieces
- Garlic - 5 cloves
- Ground Cumin - 1 tablespoon
- Ground coriander - 1 teaspoon
- Salt - 1 teaspoon
- Vegetable Oil - 4 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Wash the potatoes with a brush, cut them lengthwise into quarters, pour boiling water over them, and boil over medium heat for 5 minutes. Then drain in a colander and dry.
Step 2
Crush the garlic, place it in a blender, add cumin, ground coriander, and salt. Pour in the oil and blend until smooth.
Step 3
Coat the potatoes in the resulting oil, place them on a baking sheet lined with parchment paper. Bake for 30 minutes until the potatoes are tender and a golden crust forms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.