Baked Potatoes with Herring
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Potatoes with Herring
Ingredients
- Salad Potatoes - 24.7 oz
- Onion - 1 head
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Milk - 4 fl oz
- Herring - 8.8 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Peel the potatoes, slice them, and place them in a greased pot. Cover with a layer of cleaned and chopped herring. Finely chop the onion and spread it over the herring. Sprinkle with flour and drizzle with oil.
Step 2
Place on low heat and simmer covered until cooked through.
Step 3
Pour the mixture of beaten eggs with milk over the top, place in the oven, cover with a lid, and bake in the oven at 392°F.
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