Baked Potatoes with Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Baked Potatoes with Mushrooms
Ingredients
- Salad Potatoes - 17.6 oz
- Morels - 10.6 oz
- Olive Oil - 4 tablespoons
- Herbes de Provence - 1 teaspoon
- Garlic - 3 cloves
- Paprika - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the small potatoes well and dry them.
Step 2
Cut them in half with a sharp knife.
Step 3
Prepare the mushrooms similarly.
Step 4
Cut them in half.
Step 5
In a separate bowl, mix the olive oil and salt.
Step 6
Add ground pepper.
Step 7
Season with herbs de Provence.
Step 8
Add paprika and mix thoroughly.
Step 9
In the mixture, add the garlic pressed through a garlic press.
Step 10
Combine the potatoes and mushrooms with the mixture and place them on a baking sheet lined with foil. Bake for 40 minutes at 392°F.
Step 11
Enjoy your meal!
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