Baked Potatoes with Olives, Tomatoes, and Rosemary
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
http://vegkuking.ru/zapechennyiy-kartofel-s-olivkami-pomidorami-i-rozmarinom/
Ingredients
- Salad Potatoes - 4 pieces
- Marinated cherries - 10.6 oz
- Olives stuffed with lemon - 3.5 oz
- Kalamata olives - 3.5 oz
- Rosemary - 0.7 oz
Step by Step guide
Step 1
Boil the potatoes in their skins. After that, peel and slice them into 1 cm thick rounds.
Step 2
Cut the cherry tomatoes in half, and do the same with the black olives and green olives. Mix everything (including the potatoes) in a bowl, season with salt and pepper, add chopped rosemary, and lightly drizzle with olive oil.
Step 3
Take a baking dish. Line the bottom with parchment paper, drizzle with oil, and sprinkle with a little salt. Then, arrange the ingredients in the dish and bake in the oven at 428°F for 15 minutes.
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