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Baked Potatoes with Onions and Mushrooms

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Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Baked Potatoes with Onions and Mushrooms

Ingredients

  • Red Onion - 2 heads
  • Potatoes - 4 pieces
  • Mushrooms - 10.6 oz
  • Vegetable Oil - 0 fl oz
  • Garlic - 2 cloves
  • Lemon Zest - 1 piece

Step by Step guide

Step 1

Boil the potatoes in a large amount of salted water until half cooked. Drain.

Step 2

Preheat the oven to 356°F. Pour the vegetable oil into a skillet or baking dish. Add the potatoes and onions, season with salt to taste, and coat well in the oil.

Step 3

Place the mushrooms between the potatoes and onions and put everything in the preheated oven. Bake for 15–20 minutes. The vegetables should brown, and the mushrooms should soften.

Step 4

Add the garlic and half of the zest to the baked vegetables, mix well, and return to the oven for another 5 minutes.

Step 5

Remove the baked potatoes with onions from the oven and sprinkle with the remaining zest, and if desired, drizzle with lemon juice.

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