Baked Potatoes with Rosemary and Olive Oil

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Potatoes with Rosemary and Olive Oil

Ingredients

Salad Potatoes - 24.7 oz
Rosemary - 2 bunches
Olive Oil - 1 tablespoon
Ocean salt - ¼ tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the potatoes thoroughly.

Step 2

In a large pot, bring a large amount of water to a boil and add the potatoes. Cook until partially cooked. After 12–15 minutes, remove from heat and drain the water.

Step 3

Remove the leaves from the rosemary stems and chop finely.

Step 4

Drizzle the potatoes with olive oil, adding a clove of minced garlic (if available, use garlic-infused olive oil). Generously sprinkle with salt and pepper. Top with the chopped rosemary and place on a baking sheet.