Baked Potatoes with Salmon and Spinach
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Potatoes with Salmon and Spinach
Ingredients
- Salad Potatoes - 2 lbs
- Spinach - 2.1 oz
- Salmon - 4.6 oz
- Ricotta cheese - 7.1 oz
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Wrap each potato in foil.
Step 3
Bake in the oven at 392°F for 1 hour.
Step 4
Chop the spinach.
Step 5
Sauté in butter (10 g) for 2–3 minutes.
Step 6
Cut the salmon into cubes.
Step 7
Sauté in butter (10 g) for 5–7 minutes.
Step 8
In a bowl, combine the salmon, spinach, and ricotta. Add salt to taste.
Step 9
Mix well.
Step 10
Cut the baked potatoes in half.
Step 11
Mash with a fork and a piece of butter.
Step 12
Fill with the salmon, spinach, and ricotta mixture.
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