Baked Potatoes with Sauce
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0
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from a magazine '1000 Cooking Tips'.
Ingredients
- Salad Potatoes - 12 pieces
- Garlic - 2 cloves
- Vegetable Oil - 3 fl oz
- Salt - a pinch
- Parsley - 5 sprigs
Step by Step guide
Step 1
Wash the potatoes thoroughly and bake at 356°F for about 25–30 minutes (depending on the size of the potatoes).
Step 2
For the sauce, chop the garlic and herbs (parsley or dill), add salt, and grind well to release the flavors.
Step 3
Dress the sauce with vegetable oil and serve with the baked potatoes.
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