Baked Potatoes with Sausages
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Baked Potatoes with Sausages
Ingredients
- Vienna Sausage - 8 pieces
- New Potatoes - 28.2 oz
- Orange Bell Peppers - 2 pieces
- Onion - 2 pieces
- Wheat Flour - 3 tablespoons
- Chicken Broth - 8 fl oz
- Herbs - 1.8 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Finely chop the onion and sauté in oil, add two tablespoons of flour. When the onion becomes translucent, add the chopped pepper.
Step 2
On a baking sheet, place the sausages, young potatoes, and pour the onion and pepper sauce over them. Add a glass of broth or water. Salt and pepper to taste. Bake in the oven at 356°F until the potatoes are cooked.
Step 3
Before serving, sprinkle with chopped herbs.
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