Baked Potatoes with Suluguni Cheese
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
5
Description
Baked Potatoes with Suluguni Cheese
Ingredients
- Salad Potatoes - 10 pieces
- Sour Cream - 8.8 oz
- Suluguni Cheese - 10.6 oz
- Garlic - 3 cloves
- Vegetable Oil - 1 tablespoon
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the potatoes, peel them, and slice into rounds.
Step 2
Grease a baking sheet with vegetable oil and place the potatoes on it. Season with salt and pepper to taste.
Step 3
Grate the cheese. Finely chop the dill and garlic. Place in a separate bowl and mix thoroughly with the sour cream.
Step 4
Spread the mixture over the potatoes and place in the oven at 392°F for 50 minutes.
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